- What To Do
Waway’s is one of Legazpi’s venerable and beloved restaurants. The restaurant has become a household name and a landmark when it comes to the Legazpi food scene; it is often recommended as a must-try for visitors because of its Bicol comfort food specially Bicol Express, Pinangat, Laing and more.
Caffe San Marco is Hotel Venezia’s in-house restaurant featuring cuisine inspired by Italian flavors and crafted from the freshest and most seasonal ingredients.
Pares King is a homegrown fastfood offering delicious Filipino favorites and Bicolano dishes cooked and served in the ‘lutong bahay’ way and available at affordable prices.
Red Cheese Pizza is Legazpi’s gourmet pizzeria offering a great fusion of flavors from Italian, Tex-Mex to American favorites.
Balay Cena Una is a beautifully restored ancestral home that houses celebrated traditional flavors of different cultures.
Small Talk Café became a local favorite because of their first fusion dish, the Pasta Pinangat/Laing, as well as their appetizing Bicol Express Pasta. The café offers a tranquil and homey ambience with old Albay memorabilies, paintings and pre-war photos on display.
The Ibalong Festival 2011 presents Siram na Sana: Ibalong Food Expo 2011 on August 14, 2011 at the Venice Ballroom of La Piazza Hotel and Convention Center. Bring yourself, your family and friends to a delightful gastronomic experience!
In 2009, Sibid-Sibid Food Park along Peñaranda St. in Bonot, opened its doors and quickly became a favorite among locals chiefly because of its superb seafood dishes cooked in the traditional Bicolano way and its quaint old fishing village ambience. Named after the outrigger canoe common in the Bicolano coasts, Sibid-Sibid offers excellent seafood dishes at reasonable prices.
Valentino’s Restobar and Grill is a popular restaurant in the Old Albay District. The restobar offers delicious Filipino and Bicolano dishes, including seafood, chicken, back ribs, pasta and more, in a quaint and homey setting.
Boklan Food Center is one of the city’s best kept culinary secrets. Some of Boklan’s bestselling dishes include Pancit Canton Guisado, Lomi, and Miki Bihon.