Waway’s Restaurant
Waway’s is one of Legazpi’s venerable and beloved restaurants. The restaurant has become a household name and a landmark when it comes to the Legazpi food scene; it is often recommended as a must-try for visitors because of its Bicol comfort food specially Bicol Express, Pinangat, Laing and more.
Caffe San Marco
Caffe San Marco is Hotel Venezia’s in-house restaurant featuring cuisine inspired by Italian flavors and crafted from the freshest and most seasonal ingredients.
Pares King
Pares King is a homegrown fastfood offering delicious Filipino favorites and Bicolano dishes cooked and served in the ‘lutong bahay’ way and available at affordable prices.
Red Cheese Pizza
Red Cheese Pizza is Legazpi’s gourmet pizzeria offering a great fusion of flavors from Italian, Tex-Mex to American favorites.
Balay Cena Una
Balay Cena Una is a beautifully restored ancestral home that houses celebrated traditional flavors of different cultures.
Small Talk Café
Small Talk Café became a local favorite because of their first fusion dish, the Pasta Pinangat/Laing, as well as their appetizing Bicol Express Pasta. The café offers a tranquil and homey ambience with old Albay memorabilies, paintings and pre-war photos on display.
Siram na Sana: Ibalong Food Expo 2011
The Ibalong Festival 2011 presents Siram na Sana: Ibalong Food Expo 2011 on August 14, 2011 at the Venice Ballroom of La Piazza Hotel and Convention Center. Bring yourself, your family and friends to a delightful gastronomic experience!
Sibid-Sibid Food Park
In 2009, Sibid-Sibid Food Park along Peñaranda St. in Bonot, opened its doors and quickly became a favorite among locals chiefly because of its superb seafood dishes cooked in the traditional Bicolano way and its quaint old fishing village ambience. Named after the outrigger canoe common in the Bicolano coasts, Sibid-Sibid offers excellent seafood dishes at reasonable prices.
Valentino’s Restobar and Grill
Valentino’s Restobar and Grill is a popular restaurant in the Old Albay District. The restobar offers delicious Filipino and Bicolano dishes, including seafood, chicken, back ribs, pasta and more, in a quaint and homey setting.
Bok Lan Food Center
Boklan Food Center is one of the city’s best kept culinary secrets. Some of Boklan’s bestselling dishes include Pancit Canton Guisado, Lomi, and Miki Bihon.
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Climbing Up to Mayon’s Base Camp
Climbing up to the summit of the Philippines’s most active volcano is truly an experience of a lifetime. Climbing up to the level close to the summit or an area commonly referred to as the knife’s edge is for the intermediate-expert climber or for one who is very fit. It normally takes two days and one night to reach the summit and it is essential that one have a competent and knowledgeable local guide.
