Peñaranda Extension, Bonot, Legazpi City
Waway’s is one of Legazpi’s venerable and beloved restaurants. Established in 1967, Waway’s was named after the owner Laura Cristobal. Today, Waway’s remains a family business that continue to serve authentic Bicolano dishes. In fact, the restaurant has become a household name and a landmark when it comes to the Legazpi food scene; it is often recommended as a must-try for visitors because of its Bicol comfort food specially Bicol Express, Pinangat, Laing and more.
Cuisine: Filipino, Bicolano
Type: Casual Dining
Address: Peñaranda Extension, Bonot, Legazpi City
Business Hours:
Phone: (052) 480-8415
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Photos courtesy of Wilson Quindo Tan Photography
Climbing up to the summit of the Philippines’s most active volcano is truly an experience of a lifetime. Climbing up to the level close to the summit or an area commonly referred to as the knife’s edge is for the intermediate-expert climber or for one who is very fit. It normally takes two days and one night to reach the summit and it is essential that one have a competent and knowledgeable local guide.
Do you accept credit card for dine in?
I’ve been visiting this restaurant in the internet. Surely, I’ gonna sample their yummy foods when I visit the city in the near future.
Our Bikol cuisines are haunting me especially the kinunot, pinangat, tilmok and tinutungan. I miss the binutong, the sinapot, pinakroand the balisungsong, too. Make me drollllll.
Nakaka paglaway ang pagkain sa Waway!!! Gusto kong pumunta dyan!!